Raspberry Muffins

 Ingredients:

 Makes: 12 muffins

 120g Butter
 120g caster sugar

 1 egg
 250g all purpose flour       }

 2 1/2 tsp baking poweder  } sifted together 
 1/2 tsp baking soda           }

 300ml yogurt

 170g fresh respberries

 Methods:

 Cream the butter and sugar till creamy, then add  

 in the egg.

 Fold in the flour mixture and yogurt into the

 mixture, mixed well till moist.

 Spoon the batter into the muffin cups and top

 with fresh rasepberries.

 Bake for 20-25mins at 180 degree C.

 Test with a wooden toothpick, it should comes

 out clean when muffins are done.

 Cool on a wire rack.

 Source from: taste. Baking by Hinkler Books Pty Ltd