Tuesday, 11 October 2011

Swiss Roll with Dark Cherries and Raspberries Jam

Decided to make Swiss Roll today.  Used up all the left over Raspberries Jam and fresh cream in the fridge.  Ready to stock up new ones... :)

Happy with the outcome. 
The jam balance up the sweetness from the dark cherries.



1-1 Workshop

WOW!!! Had a very enjoyable session yesterday with a friend of mine. 
Since she is leaving her current department, she decided to give something meaningful. 
Hence I conducted this 1-1 baking session with her. 
Good solid 3 hours and she brought home 3 8"x8" Pistachio Brownies and dozens of Oatmeal Raisin Cranberries Cookies. 
I am glad she, too, had enjoyed the session. 


Will definitely have more of such sessions...
Let me know if you are keen for any baking session...